There are connoisseurs who prefer the pure dose. There are connoisseurs who prefer the traditional caipirinha or in drinks and shakes. There are connoisseurs who prefer it at room temperature, but there are also those who appreciate it cold. There are those who use it to cook, creating very interesting combinations in cooking. In the glass, shot, or cup, the important thing is to savor your Seleta da Massa while enjoying the good moments in life, including watching that Galo game.