There are connoisseurs who like the pure dose. There are connoisseurs who prefer the traditional caipirinha or in drinks and cocktails. There are connoisseurs who like it better at room temperature, but there are also those who appreciate it cold. There are those who use it to cook, creating very interesting combinations in cuisine. Whether in a glass, a shot or a mug, the important thing is to savor your Seleta Cruzmaltina while enjoying the good moments in life, including watching that Vasco’s soccer game.