SELETA DO SANTA CRUZ
It’s tradition, not a trend.
Seleta drew inspiration from the passion and strength of the Tricolor da Cobra Coral supporters to create a label inspired by the club’s uniform, capturing all of its glory!
Produced from carefully selected sugarcane, fermented, distilled, and aged in Umburana barrels, a wood known for its healing and digestive properties. Seleta do Santa Cruz has a smooth and delicious flavor.
ALCOHOL CONTENT
42%
AGED IN
UMBURANA
AGING TIME
2,5 YEARS
AWARD-WINNING
by connoisseurs in Brazil and around the world.
For those who appreciate
life’s finest moments.
Some connoisseurs prefer to enjoy it neat. Others prefer the traditional caipirinha, or use it in cocktails and mixed drinks. Some enjoy it at room temperature, while others prefer it chilled. It can also be used in cooking, creating interesting and flavorful culinary combinations. Whether served in a glass, a shot glass, or a stemmed glass, what matters most is enjoying your Seleta do Santa Cruz while savoring life’s finest moments — including while watching a Santinha match.
With every sip of Seleta do Santa Cruz
a perfect combination of sensations.
APPEARANCE
slightly golden, clear, and bright.
AROMAS
intense, woody, fruity, sweet, with notes of vanilla.
FLAVOR
sweet, with lingering notes of vanilla, almonds, and cinnamon.
WHAT DOES IT PAIR WITH?
Seleta do Santa Cruz pairs well with a wide variety of occasions, but we’ve selected a few suggestions for appetizers, snacks, and dishes that complement a serving of Seleta do Santa Cruz perfectly — whether you’re at a bar, dining at a restaurant, or playing chef at home.
Conheça todos os rótulos da Seleta Times
rótulos para os amantes do futebol e apreciadores da Seleta.
